Medical Researches
Possibly Effective
Based on 16 Researches
We explored the potential benefits of lutein in combating obesity and related liver issues in C57BL/6J mice fed a high-fat diet. Over 24 weeks, this study compared the effects of lutein to Orlistat, a known weight-loss drug.
Our findings showed that lutein significantly reduced both body fat and harmful cholesterol levels. It also managed to decrease the elevated liver triglycerides and glucose levels caused by the high-fat diet. Overall, it appears that lutein supplementation may have promising effects for controlling obesity and its complications.
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We investigated how lutein might help protect against liver and lung damage from cyclophosphamide (CP). Administered for five days before and after CP exposure, lutein showed promise in reducing organ damage in mice.
CP caused significant liver and lung injury, as indicated by increased inflammation and oxidative stress. Histopathological analysis confirmed these injuries. However, lutein treatment led to marked improvement in both the liver and lungs, suggesting it may counteract the harmful effects by inhibiting certain damaging pathways.
While these findings are exciting, more research is needed to fully understand lutein's effectiveness in liver disease.
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Lutein reduces liver inflammationLutein prevents alcohol-induced liver disease in rats by modulating oxidative stress and inflammation.
High relevance for liver health
We investigated how Lutein might protect the liver from alcohol-related damage in rats. The study included groups that received Lutein alongside ethanol treatments. Our findings highlighted that Lutein significantly reduced markers of oxidative stress and inflammation, effectively lowering liver injury indicators. Additionally, Lutein enhanced antioxidant enzyme activity, supporting its role as a protective agent against alcohol's harmful effects. Overall, the study suggests that Lutein could be a beneficial supplement for liver health in the context of alcohol consumption.
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Lutein supports hens' liver healthEnrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens.
Findings relevant for poultry health.
We examined how lutein affects liver health and egg quality in older laying hens. Over 12 weeks, hens received diets with varying lutein levels, followed by a two-week lutein-free period. Lutein enriched egg yolks, enhancing their color.
Notably, liver triglycerides and cholesterol decreased, indicating potential benefits for liver function. Despite these findings, general serum lipid levels showed no significant change. While lutein helped reduce inflammation and oxidative stress in the liver, its effect in the serum was limited.
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We investigated the effects of lutein on liver and intestinal health in rats subjected to chronic alcohol consumption. Over a 14-week period, groups of rats received various doses of lutein while others were exposed to ethanol.
Our results showed that lutein actively reduced liver injury by mitigating oxidative stress and inflammation related to alcohol intake. We observed improvements in liver tissue integrity and intestinal barrier function.
However, it is important to note that these findings are specific to the rat model used in the study and may not translate directly to humans.
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